Why Salt Does NOT Increase Risk of Heart Disease

By Jason Fung, MD

Is a low salt diet really healthy? The surprising result of decades of clinical research is that when looking at hard outcomes, a low salt diet may actually increase the risk of heart disease.

Jason Fung, MD

Jason Fung, M.D., is a Toronto-based nephrologist (kidney specialist) and a world leading expert in intermittent fasting and low-carb diets.

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